Insects are a very promising raw material for food, cosmetics and both the nutraceutical and pharmaceutical markets. Thanks to research into the unique chemical and biological characteristics of insects, many start-ups and research centres are proposing new products that use molecules and active ingredients extracted from insects.
Naturins, an Italian start-up, has grasped the potential of this significant source of new molecules by exploiting the antioxidant power of extracts and their anti-aging effects for the development of creams and oils for cosmetics. Other products this innovative start-up is producing include nutraceuticals with a high protein and amino acid content and functional products rich in omega 3 and omega 6 with anti-hypertensive action.